Once you’ve been lured inside by the prospect of an innocent, guilt-free meal, you’ll find yourself ambushed by the largest variety of chips (that’s crisps for my British friends out there) you’ve ever seen. Temptation! Get thee behind me!
Of course, New York City is full of such paradoxical delis. No East Coast city embraced organic food or the vegan movement as early or as whole-heartedly as NYC but, at the same time, ask any Midwesterner what they know about NY cuisine and the first thing that pops into their heads will be the famous New York pizza slice (which no Italian in their right mind would equate with pizza as they know it). Ask most Europeans, and pretty much all they’ll know about eating in New York will boil down to cheesecake and the dubious offerings of those iconic hot dog carts. Anyone who’s spent any amount of time in the Big Apple knows better. In New York you can find pretty much any kind of food imaginable: the very best… and the absolute worst.
For more on this same Lower East Side deli of infinite variety, you can check out my two previous posts about the incredible shelf of Spam and what might be Manhattan’s largest assortment of hot sauces.
More NYC images and adventures coming soon.
Thanks for stopping by!