The scene I saw from my window when I opened the blinds on Monday morning…
View from an upstairs window
… was a garden of ice, a magician’s fantasy, the masterpiece of some mad glassmaker.
Each blade of grass has become a blade in truth
Every leaf of every bush is has been set in a crystal bauble
The trees shiver under an overcast sky that promises more snow to come
Memories of flowers, frozen before berries can be born
The pines have dressed their every needle in a coating of ice
A red pendant
Sparkling winter green
A cluster of berries hang enshrined in crystal like a bunch of garnets on some art nouveau bauble
On a morning like this, I could just about believe this was a Narnian lamppost
Even the most mundane things are made beautiful.
A rusty nail…
A gatepost…
A chain-link fence…
A suburban street…
Not a soul to be seen
The ice may be beautiful, but it has done its share of damage.
The wintry silence is broken only by the occasional sharp crack and whoosh of a frozen tree limb snapping and falling to the ground. The branches could not bear the weight of so much frozen water.
Boughs of glistening glass overhang the street and sidewalks. I almost expect them to chime in the wind.
It’s time to go inside for hot cocoa with marshmallows.
“What are those marshmallow things, anyway?” That’s a question many of my European friends have asked me. What can I say? That they are confections of sugary delight? Perhaps that’s a little too ornate of a description. I hadn’t had cocoa with marshmallows in years until this very cup in the picture. I do freely admit that our American cocoa cannot even approach the heights of deliciousness attained by the thick, dark, creamy chocolate I have drunk in Vienna or Milan, but there is something about the humble and rather silly marshmallow that makes American hot cocoa magical. It evokes memories of coming in wet and caked in frost and snow from sledding, snowball fights and snowman building, of childhood Christmases and visits to grandparents’ houses, playing games or reading in front of the fire while the snow came down thick and white outside the windows.
The next morning when I woke, it was snowing in earnest…
Overnight, the ice had been covered over in snow
I’ll close with a wish that you all are able to fit in at least one snowball fight in between bouts of grumbling about power outages and shoveling the driveway. We grownups have to deal with the problems winter poses, but its important not to lose sight of the magic and fun it brought us when we were kids. Enjoy the snow if you can, even when it’s doing its worst! If you have a hard time with that, well, hot cocoa with marshmallows might help. Our high temperature tomorrow is going to be about 18 F (that’s -3 Celsius), so I’ll certainly be making another cup.
Thanks for stopping by! Stay cozy.
– Jennifer
Some very scrumptious related articles:
- Homemade Marshmallows Recipe (instructables.com) This one’s for all my European friends who want to live the marshmallow experience (and all my expat friends who can’t get them at their local supermarkets).
- Cocoa Local: Top Spots for Hot Chocolate (redtri.com)
I know what I’m having this afternoon in place of my five o’clock coffee. The problem is, which of these lovely recipes do I try first?
- Hot Cocoa Recipes – CHRISTMAS EDITION! (amplearabia.com) Exotic, rich and extremely tempting
- The Best Hot Chocolate You Will Ever Have (chelseyhardy44.wordpress.com) A very American cup of cocoa
And, for my local readership:
- Cocoa Local: Top Spots for Hot Chocolate (redtri.com) A list of great places in D.C. for a cup of chocolate goodness on a cold day…
- …and my post from the previous day, when the snow first started to fall here in Northern Virginia.
To conclude here’s a link to a pair of “winter berry” earrings made by a fellow blogger, expat and jewelry maker who lives in France. I was reminded of them when taking the photos of my own ice garden. I love her creations, inspired by the nature that surrounds her beautiful new home:
Enjoy!
Adventures of an Expat Returned 
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Bellissimo: sembra un magico giardino glassato, zuccheroso e gelato! … e mi hai fatto venire una tale voglia di cioccolata calda che se io non fossi la pigra che sono, andrei subito a farmene una tazza!
PS: sorry,in English this sentence is too difficult for me 😉
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Cara Fata, ci vuole pure qualcuno che scrive in italiano per i miei lettori che non parlano l’inglese quanto te, quindi va bene così! Grazie del bellissimo commento! Anche a me ricorda qualcosa di magico e dolce. Quando ero bambina, mia madre mi ha insegnato a raccogliere neve in una ciotola. Ci aggiungevamo zucchero e vaniglia per fare “budino di neve”. Chiaramente, va servito subito 🙂 E si abbina molto bene a quella cioccolata calda. Dai! Pensa, con l’energia che ci vuole per prepararla, hai già bruciato le calorie che consumerai bevendola! Non c’è niente da perdere 😉
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Bellissimo: sembra un giardino di magica glassa gelata e zuccherosa! … e mi hai fatto venire anche una tale voglia di cioccolata calda che se non fossi la pigra che sono andrei a prepararmene una tazza! 🙂
PS: Sorry, in English this sentence is too difficult for me!
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Thank you – they’re here: https://www.etsy.com/uk/listing/170886489/winter-berries-oxidised-silver-leaf?ref=shop_home_active
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Great! I’ve included it at the end of the post, along with a link to your lovely blog.
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Amazing ice! And some great photographs.
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Thank you! The berries in particular made me think of your winter berry earrings.
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By the way, I was trying to find your post about those earrings just now, in order to include a link, and I couldn’t. Please feel free to post one here in the comments!
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